More with Much Less: An Anorexic’s Guide to Mennonite Cooking

Since becoming Mennonite, I have thought more about the ethics of consumption than I had previously as a generically evangelical Christian. I have been challenged to analyze the impact of how I spend my money (and how much I spend), where I shop for clothes, what food I eat, etc. I imagine that–like me–many Mennonites (and other Anabaptists and fellow Christians) had these issues brought to their attention through such classics as Ron Sider’s Rich Christians in an Age of Hunger or Doris Janzen Longacre’s More with Less cookbook. While I have found the Mennonite emphasis on simplicity to be one of its more attractive (albeit challenging) features, it wasn’t until I met my anorexic friend, Michelle, at our local Mennonite church that I saw the potentially damaging effects this teaching could have on those who already struggle with food-related issues. For those interesting in thinking through these difficult questions, I commend to you Michelle’s new blog, More with Much Less: An Anorexic’s Guide to Mennonite Cooking. In the meantime, here’s hoping that she’ll invite me over for some of Janzen Longacre’s recipes!

Related YAR posts

If you found this post interesting, you might like to read these posts as well:

2 Responses to “More with Much Less: An Anorexic’s Guide to Mennonite Cooking”

  1. ST Says:

    Thanks! I wrote about my experience with food issues, Mennonite-ness, and the war in Iraq here: http://www.themennonite.org/issues/7-9/articles/Mennonite_to_the_point_of_vomiting

  2. DavidC Says:

    Thanks for sharing this, Sarah. I hope you follow Michelle’s journey and feel free to comment regularly on her blog–and be sure to post this link on her blog as well.

Leave a Reply

Note: Please take the time to edit your comments for spelling, punctuation, succinct communication and paragraph breaks.